Sun Hong Kong Restaurant presents an enticing array of dishes that span a rich tapestry of Asian flavors, each crafted with precision and care. If you're a fan of beef, the Beef with Broccoli is a classic that stands out with its tender slices of beef perfectly paired with crisp, vibrant broccoli in a savory sauce. For those who crave a bolder profile, the Curry Beef offers a spicy, aromatic delight, featuring tender beef soaked in a rich, fragrant curry sauce. Meanwhile, the Mongolian Beef is a crowd-pleaser, with its slightly sweet, soy-based sauce bringing out the juicy, stir-fried beef to perfection.
Seafood lovers will not be disappointed by the Shrimp with Garlic Sauce, where plump shrimp are sautéed to a mouthwatering finish in a fragrant, garlicky sauce that’s both bold and balanced. For something with a kick, the Kung Pao Shrimp offers a savory-sweet combination, with crunchy peanuts and vegetables, creating a delightful contrast to the succulent shrimp. And for a truly exotic touch, the 蝦 龍 (Shrimp Dragon) brings a unique twist, combining traditional Asian flavors with a creative flair.
On the pork side, Sun Hong Kong Restaurant excels with its Pork with Garlic Sauce, where tender pork is bathed in a rich, garlic-infused sauce, making each bite a burst of flavor. The Peking Spareribs are a crispy, melt-in-your-mouth treat, glazed with a slightly sweet yet tangy sauce that elevates the pork to new heights. If you're in the mood for something a bit more daring, the Spareribs with Spicy Salt is a tantalizing option, offering a spicy kick balanced with the savory depth of the pork.
Each dish from Sun Hong Kong’s menu offers a distinct, bold flavor profile that will have you coming back for more, whether you're in the mood for beef, seafood, or pork.